ZUKRYANDRY; NURBANI KALSUM; LIANA VERDINI; ANNISA FITRI. DAYA KEMBANG, KADAR ABU DAN SIFAT SENSORI COOKIES SUBSTITUSI TEPUNG PISANG TERMODIFIKASI. Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV), [S. l.], v. 11, n. 1, p. 642 - 649, 2025. Disponível em: https://proceeding.isas.or.id/index.php/sentrinov/article/view/1749. Acesso em: 6 dec. 2025.