SUCI WULANDARI; NISWATIN HASANAH; DYAH LAKSITO RUKMI. PENGOLAHAN DAGING AYAM MENJADI PRODUK “SAH” (SEHAT, AMAN, DAN HALAL). Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV), [S. l.], v. 7, n. 3, p. 534-540, 2021. Disponível em: https://proceeding.isas.or.id/index.php/sentrinov/article/view/1135. Acesso em: 4 may. 2024.