TANGIAN, D.; WEWENGKANG, S. POTENSI WISATA KULINER DITINJAU DARI SISTEM PELAYANAN RESTORAN DI OBJEK WISATA DANAU BULILIN . Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV), [S. l.], v. 6, n. 2, p. 379-387, 2020. Disponível em: https://proceeding.isas.or.id/index.php/sentrinov/article/view/488. Acesso em: 4 may. 2024.