[1]
Zukryandry, Nurbani Kalsum, Liana Verdini, and Annisa Fitri, “DAYA KEMBANG, KADAR ABU DAN SIFAT SENSORI COOKIES SUBSTITUSI TEPUNG PISANG TERMODIFIKASI”, SENTRINOV, vol. 11, no. 1, pp. 642 - 649, Nov. 2025.