PELATIHAN PENGOPERASIAN MESIN PENGIRIS SINGKONG UNTUK MENINGKATKAN HASIL PRODUKSI DI SAMARINDA SEBERANG KOTA SAMARINDA KALIMANTAN TIMUR

Abstract

Samarinda Seberang is one of the sub-districts in Samarinda City, East Kalimantan Province. This sub-district is the smallest sub-district in Samarinda, but with the highest density. In the plantation sector, it really supports regional income. Rubber plants are 9ha, coconut is 10ha, coffee is 4ha and many cassava plants are also planted in this area. There is one MSME that processes cassava into chips and even then the production is very low because the slicing of the cassava is done manually. This service aims to help the community so that the production of cassava chips can increase. The design method for this machine is chopping using 4 blades which cut cassava continuously, so that it is capable of producing on a home industrial scale. The main ingredient of cassava (cassava) is plantation food and does not use chemical food additives such as flavorings, or food preservatives. The type of cassava slices produced is an innovative food product, so it suits the tastes of the general public. Apart from that, this product can become a new food which is expected to become a culinary attraction in the city of Samarinda. Supporting government programs in efforts to diversify food by prioritizing the use of quality local food ingredients..The output of this service is that the community is able to operate a cassava slicing machine and increase production yields from 40 kg/day to 40 - 50 kg/hour